red wine, extra virgin olive oil, oregano & beef steak recipes

10 recipes

Page 1

Flat Iron Steak with Red Wine Sauce

foodnetwork.com

Ingredients: beef steak, extra virgin olive oil, red wine, oregano, butter, tomato paste, onion, garlic

Grilled Flank Steak with Lemon Olive Vinaigrette

fruitsandveggies.org

Ingredients: beef steak, extra virgin olive oil, red wine, oregano, cracked pepper, lemon, green olives, parsley, olive oil, garlic

Cabernet Steak and Mushrooms

foodnetwork.com

Ingredients: beef steak, extra virgin olive oil, red wine, oregano, balsamic vinegar, portobello mushroom, rosemary, basil, onion, garlic

Tuscan Marinated Steaks

food.com

Ingredients: beef steak, extra virgin olive oil, red wine, oregano, lemon, orange, rosemary, bay leaf, sage, onion, garlic

Marinated Tri-Tip in Red Wine and Herbs

foodnetwork.com

Ingredients: beef steak, extra virgin olive oil, red wine, oregano, shallot, orange, honey, dijon mustard, parsley, cilantro, thyme, garlic

Steak Pizzaola with The Works

foodnetwork.com

Ingredients: beef steak, extra virgin olive oil, red wine, oregano, pepperoni, parmesan, button mushroom, bell pepper, onion, canned tomato, garlic, chili flake

Chateaubriand con Vino Brodo

allrecipes.com

Ingredients: beef steak, extra virgin olive oil, red wine, oregano, butter, lemon, dill, peppercorn, rosemary, basil, dijon mustard, thyme, garlic

Federico Riezzo's Primo Tagliatelle Alla Bolognese

supervalu.ie

Ingredients: beef steak, extra virgin olive oil, red wine, oregano, parmesan, tagliatelle, celery, basil, carrot, tomato, onion, sugar, garlic

Beef Braciola

foodnetwork.com

Ingredients: beef steak, extra virgin olive oil, red wine, oregano, prosciutto, pine nut, parmesan, provolone, rigatoni, bread, canned whole tomato, bay leaf, egg, parsley, onion, garlic, scallion

Winter Beef & Vegetable Cobbler with Sour Cream & Chive Biscuits

karistabennett.com

Ingredients: beef steak, extra virgin olive oil, red wine, oregano, beef broth, flour, self-raising flour, sour cream, butter, celery, chive, carrot, dijon mustard, parsley, parsnip, porcini, thyme, onion, garlic