red wine, extra virgin olive oil, peas & dill recipes
2 recipes
Page 1
Octopus braised in red wine with clams and peas
gourmettraveller.com.au
Ingredients: dill, extra virgin olive oil, red wine, peas, clam, octopus, canned whole tomato, onion, garlic
Marinated lamb, peas, herbs and tomatoes ( SERVES 4 )
eatwell.co.nz
Ingredients: dill, extra virgin olive oil, red wine, peas, worcestershire, lamb chops, butter, red onion, brown sugar, red wine vinegar, tomato, mint, sugar, garlic