red wine, extra virgin olive oil, sage & brisket recipes

1 recipes

Page 1

Beef agnolotti with hazelnut and sage butter

gourmettraveller.com.au

Ingredients: brisket, extra virgin olive oil, red wine, sage, hazelnut, parmesan, flour, semolina flour, butter, red wine vinegar, bay leaf, egg, olive oil, cavolo nero, onion, canned tomato, garlic