red wine, extra virgin olive oil, sage & rosemary recipes
10 recipes
Page 1
Tuscan Marinated Steaks
food.com
Ingredients: extra virgin olive oil, rosemary, red wine, sage, beef steak, lemon, orange, bay leaf, oregano, onion, garlic
Vegetarian Stuffed Cabbage
eatingwell.com
Ingredients: extra virgin olive oil, rosemary, red wine, sage, pine nut, cabbage, brown rice, raisins, button mushroom, onion, canned tomato, garlic
Brasato al Barolo (beef braised in red wine) - Piemonte
livingalifeincolour.com
Ingredients: extra virgin olive oil, rosemary, red wine, sage, beef shoulder, celery, peppercorn, carrot, bay leaf, clove, onion, garlic
Instant Pot vegetarian cacciatore with white beans
rhubarbarians.com
Ingredients: extra virgin olive oil, rosemary, red wine, sage, celery, parsley, white beans, button mushroom, tomato paste, black olives, thyme, onion, canned tomato, garlic
Braised Beef Cheeks in Red Wine
myfoodbook.com.au
Ingredients: extra virgin olive oil, rosemary, red wine, sage, chicken stock, beef cheek, celery, baby carrot, carrot, parsley, tomato, thyme, onion, green peppercorn, garlic
Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice
cdkitchen.com
Ingredients: extra virgin olive oil, rosemary, red wine, sage, venison, bread crumbs, butter, marjoram, juniper berry, egg, parsley, button mushroom, wild rice, thyme, onion, garlic, mustard
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: extra virgin olive oil, rosemary, red wine, sage, beef roast, parmesan, ricotta, butter, pappardelle, celery, cracked pepper, lemon, basil, carrot, tomato, onion, garlic, chili flake
WILD BOAR STEW with mushroom and red wine
philosokitchen.com
Ingredients: extra virgin olive oil, rosemary, red wine, sage, pancetta, wild boar, butter, paprika, carrot, juniper berry, button mushroom, clove, tomato paste, cinnamon, cornstarch, mustard seed, porcini, onion, garlic
Orecchiette Bolognese with Chestnuts
therecipe.website
Ingredients: extra virgin olive oil, rosemary, red wine, sage, deli ham, ground beef, chicken stock, parmesan, heavy cream, orecchiette, chestnut, celery, carrot, parsley, clove, tomato paste, onion, sugar, garlic, chili flake
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: extra virgin olive oil, rosemary, red wine, sage, celery, tamari, shallot, sun dried tomato, burdock root, carrot, arrowroot flour, bay leaf, celeriac, parsley, button mushroom, kombu, parsnip, lima beans, thyme, mirin, onion, turnip, potato, garlic