red wine, extra virgin olive oil, shallot, butter, garlic & cornstarch recipes
2 recipes
Page 1
Beef Tenderloin Steaks with Red Wine Mushroom Sauce
pauladeenmagazine.com
Ingredients: butter, shallot, extra virgin olive oil, red wine, cornstarch, garlic, beef steak, beef stock, button mushroom, thyme
Tenderloin Steaks with Red Wine Mushroom Sauce
pauladeenmagazine.com
Ingredients: butter, shallot, extra virgin olive oil, red wine, cornstarch, garlic, beef steak, beef stock, button mushroom, thyme