red wine, extra virgin olive oil, shallot, carrot & leg of lamb recipes
1 recipes
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Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: leg of lamb, shallot, extra virgin olive oil, red wine, carrot, anchovy paste, beef broth, flour, butter, celery, lemon, red wine vinegar, rosemary, artichoke, bay leaf, tomato paste, onion, potato, garlic, chili flake