red wine, extra virgin olive oil, shallot, carrot & leg of lamb recipes

1 recipes

Page 1

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: leg of lamb, shallot, extra virgin olive oil, red wine, carrot, anchovy paste, beef broth, flour, butter, celery, lemon, red wine vinegar, rosemary, artichoke, bay leaf, tomato paste, onion, potato, garlic, chili flake