red wine, extra virgin olive oil, shallot, thyme & tomato paste recipes
11 recipes
Page 1
Italian Braised Pork Shoulder
allrecipes.com
Ingredients: shallot, extra virgin olive oil, red wine, tomato paste, thyme, pork shoulder, beef broth, red onion, carrot, parsley, garlic
Slow Cooker Balsamic-Red Wine Pot Roast
yummly.co.uk
Ingredients: shallot, extra virgin olive oil, red wine, tomato paste, thyme, beef roast, flour, balsamic vinegar, soup base, brown sugar, rosemary, carrot
Richest beef casserole
womensweeklyfood.com.au
Ingredients: shallot, extra virgin olive oil, red wine, tomato paste, thyme, beef stew meat, beef stock, flour, celery, balsamic vinegar, carrot, dark chocolate, garlic
Beef brisket with red wine & shallots
jamieoliver.com
Ingredients: shallot, extra virgin olive oil, red wine, tomato paste, thyme, brisket, red wine vinegar, bay leaf, cinnamon, tomato, oregano, black olives, garlic, nutmeg
Red Wine Cranberry Braised Short Ribs
halfbakedharvest.com
Ingredients: shallot, extra virgin olive oil, red wine, tomato paste, thyme, beef broth, beef short ribs, brown sugar, rosemary, carrot, cranberry, bay leaf, mashed potatoes, onion
Beef and Mushroom Bolognese
runningtothekitchen.com
Ingredients: shallot, extra virgin olive oil, red wine, tomato paste, thyme, chicken broth, ground beef, farro, butter, seasoned rice vinegar, rosemary, carrot, button mushroom, cipollini onion, garlic
Cranberry Cider Braised Beef Stew with Rosemary Polenta.
halfbakedharvest.com
Ingredients: shallot, extra virgin olive oil, red wine, tomato paste, thyme, beef roast, butter, balsamic vinegar, brown sugar, rosemary, carrot, polenta, cranberry, bay leaf, garlic, cider
Vegetarian Bourguignon
eatingwell.com
Ingredients: shallot, extra virgin olive oil, red wine, tomato paste, thyme, flour, butter, celery, mixed mushrooms, carrot, bay leaf, mushroom broth, parsnip, pearl onion, garlic, cognac
Roasted Salmon with Creamed Leeks
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, red wine, tomato paste, thyme, veal steak, salmon, heavy cream, butter, celery, carrot, rutabaga, leek, porcini, onion, wild mushroom
Pappardelle with Lamb Ragu` with Whipped Ricotta
cookingwithnonna.com
Ingredients: shallot, extra virgin olive oil, red wine, tomato paste, thyme, lamb neck, ground lamb, ricotta, pecorino, pappardelle, celery, rosemary, carrot, bay leaf, mint, canned tomato, chili flake
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, red wine, tomato paste, thyme, demi-glace, brisket, flour, butter, brandy, carrot, bay leaf, juniper berry, parsley, parsnip, pearl onion, garlic