red wine, extra virgin olive oil, thyme, carrot, beef stock & olive oil recipes
4 recipes
Page 1
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, red wine, carrot, olive oil, thyme, lamb shank, barley, flour, butter, bay leaf, parsley, clove, onion, potato, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, extra virgin olive oil, red wine, carrot, olive oil, thyme, pork shoulder, pancetta, parmesan, pappardelle, celery, balsamic vinegar, basil, bay leaf, tomato paste, tomato, oregano, onion, garlic
Beef and Pork Ragu Recipe
triedandtruerecipe.com
Ingredients: beef stock, extra virgin olive oil, red wine, carrot, olive oil, thyme, ground beef, pancetta, ground pork, parmesan, tagliatelle, celery, tomato paste, tomato, onion, sugar, canned tomato, garlic, chili flake
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: beef stock, extra virgin olive oil, red wine, carrot, olive oil, thyme, chicken stock, lamb shank, butter, cumin, red wine vinegar, honey, bay leaf, allspice, parsley, tomato paste, cinnamon, pomegranate juice, onion, potato, garlic, pomegranate