red wine, extra virgin olive oil, thyme, carrot, beef stock & parmesan recipes
3 recipes
Page 1
Spaghetti Bolognese
besthealthmag.ca
Ingredients: beef stock, parmesan, extra virgin olive oil, red wine, carrot, thyme, ground beef, chicken livers, spaghetti, celery, sun dried tomato, parsley, onion, canned tomato, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, parmesan, extra virgin olive oil, red wine, carrot, thyme, pork shoulder, pancetta, pappardelle, celery, balsamic vinegar, basil, bay leaf, olive oil, tomato paste, tomato, oregano, onion, garlic
Beef and Pork Ragu Recipe
triedandtruerecipe.com
Ingredients: beef stock, parmesan, extra virgin olive oil, red wine, carrot, thyme, ground beef, pancetta, ground pork, tagliatelle, celery, olive oil, tomato paste, tomato, onion, sugar, canned tomato, garlic, chili flake