red wine, extra virgin olive oil, thyme, carrot, beef stock & peas recipes
2 recipes
Page 1
Shepherd’s Pie
southernboydishes.com
Ingredients: beef stock, extra virgin olive oil, red wine, carrot, peas, thyme, worcestershire, beef roast, flour, half and half, butter, celery, balsamic vinegar, chive, bay leaf, onion, potato, garlic
Savory Cottage Pie
boulderlocavore.com
Ingredients: beef stock, extra virgin olive oil, red wine, carrot, peas, thyme, ground beef, sharp cheddar, flour, milk, butter, ketchup, tamari, balsamic vinegar, shallot, bay leaf, onion, potato, garlic