red wine, extra virgin olive oil, thyme, carrot & bell pepper recipes
5 recipes
Page 1
Pork Ragout with Pappardelle Pasta
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, carrot, bell pepper, thyme, pork ribs, parmesan, pappardelle, celery, basil, canned whole tomato, bay leaf, parsley, onion, garlic, chili flake
Crock Pot Beef Stew
iamhomesteader.com
Ingredients: extra virgin olive oil, red wine, carrot, bell pepper, thyme, beef stew meat, beef broth, flour, celery, bay leaf, peas, parsley, tomato paste, onion, potato, garlic
Rosemary and Mustard Chicken with Vegetable Bolognese
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, carrot, bell pepper, thyme, chicken broth, chicken breast, mascarpone, butter, herbes de provence, rosemary, shiitake mushroom, dijon mustard, tomato paste, oregano, porcini, onion, garlic
Vegetarian Lentil Bolognese
ellerepublic.de
Ingredients: extra virgin olive oil, red wine, carrot, bell pepper, thyme, parmesan, spaghetti, milk, celery, basil, bay leaf, tomato paste, tomato, oregano, onion, garlic, chili flake, green lentils
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: extra virgin olive oil, red wine, carrot, bell pepper, thyme, ground beef, parmesan, celery, tomato sauce, balsamic vinegar, brown sugar, basil, bay leaf, parsley, tomato paste, cinnamon, tomato, oregano, onion, garlic, chili flake