red wine, extra virgin olive oil, thyme & portobello mushroom recipes
8 recipes
Page 1
Wild BC Salmon Packets with Pinot Noir/Red Pepper Sauce
foodnetwork.com
Ingredients: portobello mushroom, extra virgin olive oil, red wine, thyme, chicken stock, salmon, butter, phyllo, bell pepper
Sirloin & Portobello Stew
eatingwell.com
Ingredients: portobello mushroom, extra virgin olive oil, red wine, thyme, beef steak, beef broth, flour, tomato, green beans, pearl onion
Sirloin & Portobello Stew
eatingwell.com
Ingredients: portobello mushroom, extra virgin olive oil, red wine, thyme, beef steak, beef broth, flour, tomato, green beans, pearl onion
Red Wine Mushroom Risotto
lifeasastrawberry.com
Ingredients: portobello mushroom, extra virgin olive oil, red wine, thyme, parmesan, butter, onion, risotto rice, garlic, vegetable broth
Sirloin and Portabella Stew Mmmmm
food.com
Ingredients: portobello mushroom, extra virgin olive oil, red wine, thyme, beef steak, beef broth, flour, tomato, green beans, onion, garlic
Instant Pot Beef Stroganoff
amindfullmom.com
Ingredients: portobello mushroom, extra virgin olive oil, red wine, thyme, ground turkey, worcestershire, beef broth, egg noodle, sour cream, butter, onion powder, garlic
The Best Bucatini Bolognese
thebakermama.com
Ingredients: portobello mushroom, extra virgin olive oil, red wine, thyme, ground beef, chicken stock, pancetta, ground pork, parmesan, bucatini, milk, celery, basil, carrot, tomato paste, onion, canned tomato, garlic, chili flake
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: portobello mushroom, extra virgin olive oil, red wine, thyme, deli ham, chicken stock, beef short ribs, flour, celery, red wine vinegar, carrot, vegetable oil, bay leaf, dijon mustard, parsley, tomato, leek, lentils, onion, garlic, green lentils