red wine, extra virgin olive oil, tomato paste, bay leaf & egg recipes

4 recipes

Page 1

Homemade Gnocchi with Nana's Tomato Sauce

copymethat.com

Ingredients: extra virgin olive oil, red wine, bay leaf, egg, tomato paste, parmesan, flour, parsley, tomato, oregano, fennel seed, onion, potato, garlic, chili flake, nutmeg

Pappardelle with Wild Boar Ragu

crecipe.com

Ingredients: extra virgin olive oil, red wine, bay leaf, egg, tomato paste, wild boar, parmesan, flour, pappardelle, celery, carrot, juniper berry, olive oil, thyme, onion, dark cocoa, garlic

PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!

philosokitchen.com

Ingredients: extra virgin olive oil, red wine, bay leaf, egg, tomato paste, ground beef, flour, milk, kefalotyri, butter, ziti, red onion, carrot, white pepper, clove, cinnamon, thyme, garlic, nutmeg

Moussaka

foodnetwork.com

Ingredients: extra virgin olive oil, red wine, bay leaf, egg, tomato paste, ground lamb, pecorino, flour, milk, butter, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, allspice, parsley, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne