red wine, extra virgin olive oil, tomato paste & juniper berry recipes
6 recipes
Page 1
ITALIAN BEEF CHEEKS STEW braised in red wine
philosokitchen.com
Ingredients: extra virgin olive oil, red wine, juniper berry, tomato paste, beef stew meat, peppercorn, rosemary, carrot, clove, onion, garlic
RABBIT CACCIATORE (Coniglio alla Cacciatora) Northern-Italian style
philosokitchen.com
Ingredients: extra virgin olive oil, red wine, juniper berry, tomato paste, rabbit, rosemary, bay leaf, button mushroom, clove, porcini, onion, garlic
SOUS VIDE PORK RIBS braised with red wine sauce
philosokitchen.com
Ingredients: extra virgin olive oil, red wine, juniper berry, tomato paste, pork ribs, paprika, carrot, bay leaf, clove, fennel seed, mustard seed, cocoa, onion, garlic
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, juniper berry, tomato paste, demi-glace, brisket, flour, butter, shallot, brandy, carrot, bay leaf, parsley, parsnip, thyme, pearl onion, garlic
Pappardelle with Wild Boar Ragu
crecipe.com
Ingredients: extra virgin olive oil, red wine, juniper berry, tomato paste, wild boar, parmesan, flour, pappardelle, celery, carrot, bay leaf, egg, olive oil, thyme, onion, dark cocoa, garlic
WILD BOAR STEW with mushroom and red wine
philosokitchen.com
Ingredients: extra virgin olive oil, red wine, juniper berry, tomato paste, pancetta, wild boar, butter, paprika, rosemary, carrot, button mushroom, clove, sage, cinnamon, cornstarch, mustard seed, porcini, onion, garlic