red wine, extra virgin olive oil, tomato sauce & herbes de provence recipes
3 recipes
Page 1
Ratatouille-Stuffed Peppers
allrecipes.com
Ingredients: herbes de provence, tomato sauce, extra virgin olive oil, red wine, italian cheese blend, cracked pepper, zucchini, eggplant, parsley, tomato, bell pepper, onion, garlic
Pappardelle with Wild Boar Ragu
sidechef.com
Ingredients: herbes de provence, tomato sauce, extra virgin olive oil, red wine, wild boar, pappardelle, celery, white wine, basil, carrot, bay leaf, parsley, oregano, onion
Ratatouille Pappardelle
allrecipes.com
Ingredients: herbes de provence, tomato sauce, extra virgin olive oil, red wine, parmesan, pappardelle, cracked pepper, balsamic vinegar, zucchini, eggplant, tomato, bell pepper, spinach, onion, garlic