red wine, extra virgin olive oil, vegetable broth & artichoke recipes
2 recipes
Page 1
Slow-roasted lamb with sauteed artichokes and mint
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine, artichoke, vegetable broth, boneless lamb, pecorino, carrot, olive oil, onion, mint
Stovetop Stuffed Artichokes
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, artichoke, vegetable broth, parmesan, seasoned bread crumbs, lemon, basil, marinara sauce, parsley, tomato, onion, garlic