red wine, extra virgin olive oil, vegetable broth & beef stock recipes

2 recipes

Page 1

Deconstructed Stuffed Peppers

afamilyfeast.com

Ingredients: beef stock, extra virgin olive oil, red wine, vegetable broth, ground beef, worcestershire, sweet italian sausage, parmesan, ketchup, basil, long-grain white rice, sriracha, parsley, tomato paste, tomato, oregano, bell pepper, onion, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, extra virgin olive oil, red wine, vegetable broth, lamb shank, flour, butter, celery, lemon, peppercorn, fennel, rosemary, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic