red wine, extra virgin olive oil, vegetable broth & canned tomato recipes
7 recipes
Page 1
Homemade Ragu
therecipewench.com
Ingredients: extra virgin olive oil, red wine, canned tomato, vegetable broth, ground beef, celery, carrot, parsley, onion
BEEF SHORT RIBS braised with red wine and diced tomatoes
philosokitchen.com
Ingredients: extra virgin olive oil, red wine, canned tomato, vegetable broth, beef ribs, celery, rosemary, carrot, onion, garlic
Baked Polenta Fries with Spicy Marinara Sauce
reciperunner.com
Ingredients: extra virgin olive oil, red wine, canned tomato, vegetable broth, cashew milk, garlic powder, basil, polenta, onion, sugar, garlic, chili flake
Vegetable Tortellini Soup
aberdeenskitchen.com
Ingredients: extra virgin olive oil, red wine, canned tomato, vegetable broth, milk, tortellini, celery, kale, basil, carrot, onion, garlic, italian seasoning
Mushroom Bolognese Pasta
familystylefood.com
Ingredients: extra virgin olive oil, red wine, canned tomato, vegetable broth, parmesan, rigatoni, butter, celery, mixed mushrooms, tomato paste, porcini, thyme, onion, garlic
Greek Lentil Soup (Fakes Soupa)
bowlofdelicious.com
Ingredients: extra virgin olive oil, red wine, canned tomato, vegetable broth, celery, red wine vinegar, fresh mint, basil, bay leaf, parsley, oregano, lentils, onion, garlic
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: extra virgin olive oil, red wine, canned tomato, vegetable broth, worcestershire, flour, milk, sour cream, butter, celery, rosemary, carrot, peas, button mushroom, leek, lentils, thyme, potato, garlic