red wine, extra virgin olive oil, vegetable broth & fennel recipes

3 recipes

Page 1

Sausage & red wine risotto

jamieoliver.com

Ingredients: fennel, extra virgin olive oil, red wine, vegetable broth, sausage, hazelnut, parmesan, fontina, butter, red onion, olive oil, thyme, risotto rice

Shepherd's Pie

food52.com

Ingredients: fennel, extra virgin olive oil, red wine, vegetable broth, ground beef, worcestershire, flour, milk, sour cream, butter, shiitake mushroom, carrot, peas, tomato paste, parsnip, thyme, onion, potato, green lentils

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: fennel, extra virgin olive oil, red wine, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, rosemary, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic