red wine, extra virgin olive oil, vegetable broth & flour recipes
7 recipes
Page 1
Rosemary Grilled Chicken Thighs and Wild Mushroom Sauce
foodnetwork.com
Ingredients: flour, extra virgin olive oil, red wine, vegetable broth, pancetta, boneless skinless chicken thighs, shallot, portobello mushroom, rosemary, porcini, garlic
Crock Pot Italian Beef Stew
themediterraneandish.com
Ingredients: flour, extra virgin olive oil, red wine, vegetable broth, beef roast, red onion, garlic powder, rosemary, carrot, button mushroom, tomato, thyme, garlic
Mushroom Shepherd's Pie
thenoshery.com
Ingredients: flour, extra virgin olive oil, red wine, vegetable broth, vegan butter, garlic powder, rosemary, button mushroom, thyme, mixed vegetable, onion, potato, pearl onion, garlic
Mushroom Shepherd’s Pie
deliciousliving.com
Ingredients: flour, extra virgin olive oil, red wine, vegetable broth, coconut oil, carrot, dijon mustard, peas, button mushroom, leek, thyme, chili powder, onion, sweet potato, garlic, wild mushroom
Shepherd's Pie
food52.com
Ingredients: flour, extra virgin olive oil, red wine, vegetable broth, ground beef, worcestershire, milk, sour cream, butter, fennel, shiitake mushroom, carrot, peas, tomato paste, parsnip, thyme, onion, potato, green lentils
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: flour, extra virgin olive oil, red wine, vegetable broth, worcestershire, milk, sour cream, butter, celery, rosemary, carrot, peas, button mushroom, leek, lentils, thyme, potato, canned tomato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, extra virgin olive oil, red wine, vegetable broth, lamb shank, beef stock, butter, celery, lemon, peppercorn, fennel, rosemary, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic