red wine, extra virgin olive oil, vegetable broth & leek recipes

3 recipes

Page 1

French Lentil Soup with Escarole

stripedspatula.com

Ingredients: extra virgin olive oil, red wine, leek, vegetable broth, bacon, croutons, celery, carrot, bay leaf, olive oil, thyme, endive, garlic, green lentils

Mushroom Shepherd’s Pie

deliciousliving.com

Ingredients: extra virgin olive oil, red wine, leek, vegetable broth, flour, coconut oil, carrot, dijon mustard, peas, button mushroom, thyme, chili powder, onion, sweet potato, garlic, wild mushroom

Vegetarian Shepards Pie Recipe

laurainthekitchen.com

Ingredients: extra virgin olive oil, red wine, leek, vegetable broth, worcestershire, flour, milk, sour cream, butter, celery, rosemary, carrot, peas, button mushroom, lentils, thyme, potato, canned tomato, garlic