red wine, extra virgin olive oil, zucchini & celery recipes

2 recipes

Page 1

provencal beef stew

womensweeklyfood.com.au

Ingredients: celery, zucchini, extra virgin olive oil, red wine, bacon, beef stock, beef roast, carrot, bay leaf, parsley, leek, black olives, thyme, canned tomato, garlic

Vegan shepherd’s pie

bbc.co.uk

Ingredients: celery, zucchini, extra virgin olive oil, red wine, yeast extract spread, canned lentils, herbes de provence, nutritional yeast, non-dairy milk, bouillon cube, carrot, olive oil, tomato paste, leek, onion, potato, canned tomato, chestnut mushroom, garlic