red wine, flour, apple & currant jelly recipes

2 recipes

Page 1

Pan-roasted venison with braised red cabbage

deliciousmagazine.co.uk

Ingredients: flour, currant jelly, apple, red wine, chicken stock, goose fat, venison, butter, red cabbage, red wine vinegar, bay leaf, juniper berry, olive oil, clove, cinnamon, thyme, star anise, onion, green cardamom

Vegan goulash with pan-fried dumplings & red cabbage

zuckerjagdwurst.com

Ingredients: flour, currant jelly, apple, red wine, bread crumbs, red cabbage, textured vegetable protein, non-dairy milk, white wine vinegar, vegetable oil, bay leaf, parsley, olive oil, clove, tomato paste, onion, pickle, sugar, mustard, vegetable broth, nutmeg