red wine, flour, butter, carrot, cognac & beef stew meat recipes
5 recipes
Page 1
Ina Garten’s Beef Bourguignon
theviewfromgreatisland.com
Ingredients: beef stew meat, flour, butter, red wine, carrot, cognac, bacon, beef broth, olive oil, button mushroom, tomato paste, thyme, onion, garlic
Beef Stew
bowl-me-over.com
Ingredients: beef stew meat, flour, butter, red wine, carrot, cognac, bacon, beef stock, olive oil, button mushroom, tomato paste, thyme, onion, brussels sprout, garlic, chili flake
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: beef stew meat, flour, butter, red wine, carrot, cognac, bacon, beef broth, bay leaf, parsley, olive oil, button mushroom, tomato paste, thyme, onion, pearl onion, garlic
Beef Bourguignon
yummly.com
Ingredients: beef stew meat, flour, butter, red wine, carrot, cognac, soup bones, bacon, celery, peppercorn, balsamic vinegar, rosemary, bay leaf, olive oil, button mushroom, thyme, onion, pearl onion, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: beef stew meat, flour, butter, red wine, carrot, cognac, soup bones, bacon, celery, peppercorn, balsamic vinegar, rosemary, bay leaf, olive oil, button mushroom, thyme, onion, pearl onion, garlic