red wine, flour, butter, carrot, cognac & venison recipes
1 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: venison, flour, butter, red wine, carrot, cognac, bacon, beef stock, peppercorn, rosemary, bay leaf, allspice, parsley, olive oil, button mushroom, clove, tomato paste, thyme, onion, pearl onion, garlic