red wine, flour, butter, parmesan & beef roast recipes
6 recipes
Page 1
Beef casserole with parmesan dumpling
taste.com.au
Ingredients: beef roast, parmesan, flour, butter, red wine, bacon, beef stock, self-raising flour, milk, bay leaf, olive oil, button mushroom, thyme, onion, garlic
Beef ragu with grilled polenta
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, flour, butter, red wine, bacon, beef stock, polenta, dijon mustard, egg, olive oil, button mushroom, tomato paste, thyme, onion, garlic
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, flour, butter, red wine, beef stock, self-raising flour, milk, sun dried tomato, carrot, egg, parsley, olive oil, tomato paste, thyme, onion, garlic
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: beef roast, parmesan, flour, butter, red wine, chicken stock, celery, lemon, tomato sauce, rosemary, carrot, polenta, parsley, olive oil, star anise, onion, garlic
Beef pies with polenta tops
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, flour, butter, red wine, chicken stock, beef stock, pie crust, milk, sun-dried tomatoes in oil, basil, polenta, olive oil, button mushroom, black olives, bell pepper, onion, potato, canned tomato, garlic
Beef and Red Wine Pie with Cheesy Potato Top
foodnetwork.com
Ingredients: beef roast, parmesan, flour, butter, red wine, provolone, heavy cream, red onion, garlic powder, ginger powder, rosemary, bay leaf, olive oil, mustard powder, cornstarch, apple cider vinegar, onion powder, thyme, potato, celery seed, garlic