red wine, flour, canned tomato, egg & carrot recipes
7 recipes
Page 1
Venison pie
eatwell.co.nz
Ingredients: flour, red wine, carrot, egg, canned tomato, bacon, venison, butter, beer, rosemary, bay leaf, parsley, olive oil, pumpkin, onion
Lamb, red wine and rosemary pot pie
goodfood.com.au
Ingredients: flour, red wine, carrot, egg, canned tomato, chicken stock, lamb shoulder, puff pastry, butter, rosemary, bay leaf, peas, olive oil, tomato paste, leek
Duck ragú pie
taste.co.za
Ingredients: flour, red wine, carrot, egg, canned tomato, duck, beef stock, duck fat, celery, rosemary, olive oil, tomato paste, leek, thyme, onion, garlic
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: flour, red wine, carrot, egg, canned tomato, oxtail, parmesan, semolina flour, milk, butter, celery, red wine vinegar, rosemary, honey, parsley, olive oil, onion, garlic
Beef Stew with Herbed Bread Crust
lacucinaitaliana.com
Ingredients: flour, red wine, carrot, egg, canned tomato, beef shoulder, parmesan, milk, butter, celery, yeast, bay leaf, juniper berry, parsley, olive oil, clove, tomato paste, onion
The Ultimate Lasagna
crecipe.com
Ingredients: flour, red wine, carrot, egg, canned tomato, ground beef, sweet italian sausage, parmesan, ricotta, heavy cream, lasagna, mozzarella, celery, extra virgin olive oil, basil, parsley, cinnamon, oregano, onion, garlic
Lasagna Bolognese with Fontina Béchamel
nerdswithknives.com
Ingredients: flour, red wine, carrot, egg, canned tomato, chicken broth, ground beef, pancetta, ground pork, parmesan, short-cut pasta, milk, fontina, butter, celery, bay leaf, olive oil, tomato paste, onion, garlic, nutmeg