red wine, flour, canned tomato, eggplant & lemon recipes
2 recipes
Page 1
Lamb ragù moussaka
womensweeklyfood.com.au
Ingredients: flour, lemon, eggplant, red wine, canned tomato, leg of lamb, parmesan, milk, butter, panko, cumin, bay leaf, olive oil, tomato paste, coriander powder, thyme, onion, garlic
Moussaka
selfproclaimedfoodie.com
Ingredients: flour, lemon, eggplant, red wine, canned tomato, ground beef, pecorino, milk, butter, bay leaf, egg, allspice, olive oil, tomato paste, cinnamon, oregano, bell pepper, onion, potato, garlic, nutmeg