red wine, flour, canned tomato & polenta recipes
5 recipes
Page 1
Anchovy and chilli lamb neck chops with creamy polenta
womensweeklyfood.com.au
Ingredients: flour, red wine, polenta, canned tomato, lamb neck, canned anchovy, beef stock, parmesan, milk, cream, parsley, olive oil, onion, chile pepper, garlic
Creamy Herb Polenta with Braised Oxtail Ragu
thecozyapron.com
Ingredients: flour, red wine, polenta, canned tomato, beef stock, oxtail, parmesan, butter, celery, herbes de provence, carrot, parsley, olive oil, tomato paste, onion, garlic, tarragon
Slow-Cooker Chicken Cacciatore with Polenta
eatingwell.com
Ingredients: flour, red wine, polenta, canned tomato, chicken broth, chicken thighs, parmesan, kalamata olives, extra virgin olive oil, basil, button mushroom, tomato paste, capers, oregano, bell pepper, onion, garlic, chili flake
Italian cottage pie
womensweeklyfood.com.au
Ingredients: flour, red wine, polenta, canned tomato, chicken stock, worcestershire, ground lamb, parmesan, milk, butter, eggplant, carrot, olive oil, button mushroom, tomato paste, oregano, onion, potato, garlic
Beef pies with polenta tops
womensweeklyfood.com.au
Ingredients: flour, red wine, polenta, canned tomato, chicken stock, beef stock, beef roast, parmesan, pie crust, milk, butter, sun-dried tomatoes in oil, basil, olive oil, button mushroom, black olives, bell pepper, onion, potato, garlic