red wine, flour, carrot, nutmeg & vegetable oil recipes
6 recipes
Page 1
Braised beef cheek in shiraz sauce with potato gnocchi in sage butter and baby peas ( SERVES 4 )
eatwell.co.nz
Ingredients: flour, red wine, carrot, vegetable oil, nutmeg, beef cheek, butter, peppercorn, bay leaf, peas, sage, thyme, onion, potato, garlic
Five-Spice Dutch Oven Short Ribs with Root Vegetable Purée
plattertalk.com
Ingredients: flour, red wine, carrot, vegetable oil, nutmeg, beef broth, beef short ribs, milk, butter, bay leaf, tomato paste, cilantro, parsnip, onion, garlic, chinese five spice
Braised ox cheeks with gentleman’s relish
bbc.co.uk
Ingredients: flour, red wine, carrot, vegetable oil, nutmeg, ox cheek, worcestershire, canned anchovy, beef stock, butter, celery, lemon, cinnamon, leek, garlic, cayenne
Wild Boar Stew with Blueberries
yummly.com
Ingredients: flour, red wine, carrot, vegetable oil, nutmeg, chicken broth, beef stock, wild boar, orange, blueberry, blueberry jam, bay leaf, juniper berry, clove, cinnamon, onion, garlic, cognac
Vegan Potato Dumplings with Mushroom Ragout and Red Cabbage
zuckerjagdwurst.com
Ingredients: flour, red wine, carrot, vegetable oil, nutmeg, bread, soy sauce, vegan butter, red cabbage, apple, potato starch, button mushroom, tomato paste, porcini, thyme, onion, potato, garlic, mustard, vegetable broth
Vegan Lasagna with Béchamel Sauce
zuckerjagdwurst.com
Ingredients: flour, red wine, carrot, vegetable oil, nutmeg, lasagna, milk, soy sauce, ketchup, vegan butter, paprika, nutritional yeast, textured vegetable protein, basil, tomato paste, vegan cheese, oregano, agave nectar, onion, canned tomato, vegetable broth, cayenne