red wine, flour, carrot, parmesan & polenta recipes
6 recipes
Page 1
Braised Venison & Parmesan Polenta
jonesdairyfarm.com
Ingredients: parmesan, flour, red wine, carrot, polenta, bacon, beef broth, venison, butter, celery, thyme, onion, garlic
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: parmesan, flour, red wine, carrot, polenta, chicken stock, beef roast, butter, celery, lemon, tomato sauce, rosemary, parsley, olive oil, star anise, onion, garlic
Creamy Herb Polenta with Braised Oxtail Ragu
thecozyapron.com
Ingredients: parmesan, flour, red wine, carrot, polenta, beef stock, oxtail, butter, celery, herbes de provence, parsley, olive oil, tomato paste, onion, canned tomato, garlic, tarragon
Italian cottage pie
womensweeklyfood.com.au
Ingredients: parmesan, flour, red wine, carrot, polenta, chicken stock, worcestershire, ground lamb, milk, butter, eggplant, olive oil, button mushroom, tomato paste, oregano, onion, potato, canned tomato, garlic
Short Ribs of Beef
foodnetwork.com
Ingredients: parmesan, flour, red wine, carrot, polenta, chicken stock, worcestershire, beef stock, boneless beef short ribs, gruyere, butter, cheddar, celery, olive oil, tomato, onion, potato, garlic, seasoned salt
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: parmesan, flour, red wine, carrot, polenta, chicken stock, beef broth, beef short ribs, celery, frying oil, fennel, extra virgin olive oil, rosemary, bay leaf, tomato paste, cinnamon, thyme, onion, garlic, delicata squash