red wine, flour, carrot, red onion & kefalotyri recipes
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PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!
philosokitchen.com
Ingredients: flour, kefalotyri, red onion, red wine, carrot, ground beef, milk, butter, ziti, extra virgin olive oil, bay leaf, white pepper, egg, clove, tomato paste, cinnamon, thyme, garlic, nutmeg