red wine, flour, carrot, thyme, tomato paste & fennel recipes

7 recipes

Page 1

"Fusion" Short Ribs

food52.com

Ingredients: flour, fennel, red wine, carrot, tomato paste, thyme, beef broth, beef short ribs, soy sauce, celery, shallot, ginger root, vegetable oil, bay leaf, cinnamon, star anise, garlic

Cabernet-Braised Short Ribs over Olive-Potato Pancakes

ilovelindsay.com

Ingredients: flour, fennel, red wine, carrot, tomato paste, thyme, pancetta, beef short ribs, beef stock, celery, green olives, chive, rosemary, egg, onion, potato, garlic, seasoned salt

Shepherd's Pie

bonappetit.com

Ingredients: flour, fennel, red wine, carrot, tomato paste, thyme, chicken broth, ground lamb, bacon, sour cream, half and half, butter, celery, rosemary, egg, olive oil, onion, potato

Shepherd's Pie

food52.com

Ingredients: flour, fennel, red wine, carrot, tomato paste, thyme, ground beef, worcestershire, milk, sour cream, butter, extra virgin olive oil, shiitake mushroom, peas, parsnip, onion, potato, vegetable broth, green lentils

Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash

eatingeuropean.com

Ingredients: flour, fennel, red wine, carrot, tomato paste, thyme, chicken stock, beef broth, beef short ribs, parmesan, celery, frying oil, extra virgin olive oil, rosemary, polenta, bay leaf, cinnamon, onion, garlic, delicata squash

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: flour, fennel, red wine, carrot, tomato paste, thyme, lamb shank, beef stock, butter, celery, lemon, extra virgin olive oil, rosemary, polenta, bay leaf, white pepper, parsley, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth

Roasted Red Pepper Ravioli with Braised Duck

greatchefs.com

Ingredients: flour, fennel, red wine, carrot, tomato paste, thyme, duck, chicken stock, ricotta, chipotle, celery, red onion, lemongrass, kaffir lime leaves, portobello mushroom, ginger root, chive, egg, olive oil, cilantro, bell pepper, onion, garlic, lime, wild mushroom, poblano pepper, chervil