red wine, flour, cheddar & lamb stock recipes
2 recipes
Page 1
Shepherd’s pie baked tatties
olivemagazine.com
Ingredients: lamb stock, flour, cheddar, red wine, worcestershire, ground lamb, butter, celery, chive, rosemary, carrot, onion, potato, garlic
Greek pasticcio
olivemagazine.com
Ingredients: lamb stock, flour, cheddar, red wine, ground lamb, milk, spiral pasta, butter, cherry tomato, bay leaf, egg, cinnamon, thyme, garlic, nutmeg