red wine, flour, egg, canned tomato & semolina flour recipes
2 recipes
Page 1
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: flour, semolina flour, red wine, egg, canned tomato, brisket, hazelnut, parmesan, butter, extra virgin olive oil, red wine vinegar, bay leaf, olive oil, sage, cavolo nero, onion, garlic
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: flour, semolina flour, red wine, egg, canned tomato, oxtail, parmesan, milk, butter, celery, red wine vinegar, rosemary, honey, carrot, parsley, olive oil, onion, garlic