red wine, garlic, bay leaf, canola oil & extra virgin olive oil recipes
4 recipes
Page 1
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: extra virgin olive oil, red wine, bay leaf, garlic, canola oil, beef stock, elk, celery, rosemary, carrot, juniper berry, parsnip, thyme, onion, potato, sweet potato
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: extra virgin olive oil, red wine, bay leaf, garlic, canola oil, beef steak, beef stock, butter, peppercorn, shallot, chive, carrot, parsley, button mushroom, leek, thyme, watercress, onion, tarragon, chervil
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, bay leaf, garlic, canola oil, leg of lamb, pita, feta, lemon, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, fresh mint, honey, carrot, dijon mustard, oregano, pomegranate juice, onion
Moussaka
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, bay leaf, garlic, canola oil, ground lamb, pecorino, flour, milk, butter, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, egg, allspice, parsley, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, nutmeg, cayenne