red wine, garlic, bay leaf, canola oil & leek recipes
6 recipes
Page 1
Irish Lamb & Lentil Stew
lentils.org
Ingredients: red wine, bay leaf, leek, garlic, canola oil, lamb shoulder, beef broth, flour, beer, rosemary, carrot, button mushroom, tomato paste, parsnip, green lentils
PAN FRIED STONE BASS, BURNT LEEK PUREE, CHARRED BABY LEEK, CRAB, PICKLED SHALLOTS, CRISPY LEEKS, CHIVE EMULSION
chefspencil.com
Ingredients: red wine, bay leaf, leek, garlic, canola oil, chicken stock, crab, sea bass, shallot, chive, coriander, red wine vinegar, potato starch, fennel seed, sugar, sherry vinegar
French Onion Soup With Braised Short Ribs
foodnetwork.com
Ingredients: red wine, bay leaf, leek, garlic, canola oil, beef short ribs, beef stock, sourdough bread, flour, gruyere, butter, chive, carrot, tomato paste, sherry, thyme, onion, sherry vinegar
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: red wine, bay leaf, leek, garlic, canola oil, beef steak, beef stock, butter, peppercorn, shallot, extra virgin olive oil, chive, carrot, parsley, button mushroom, thyme, watercress, onion, tarragon, chervil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red wine, bay leaf, leek, garlic, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red wine, bay leaf, leek, garlic, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion