red wine, garlic, bay leaf, canola oil & tomato recipes
5 recipes
Page 1
Traditional Beef Pot Roast with Carrots
myrecipes.com
Ingredients: red wine, bay leaf, tomato, garlic, canola oil, beef stock, beef roast, flour, red onion, rosemary, carrot, tomato paste, thyme, sugar
Easy Beef Osso Buco
myrecipes.com
Ingredients: red wine, bay leaf, tomato, garlic, canola oil, bone-in beef, beef stock, celery, lemon, carrot, parsley, cooking spray, tomato paste, cornstarch, porcini, onion
Braised Lamb Shank
kuali.com
Ingredients: red wine, bay leaf, tomato, garlic, canola oil, chicken stock, lamb shank, brown sugar, fennel, bouillon cube, carrot, potato starch, button mushroom, apple cider vinegar, onion, black cardamom
Rick Bayless’ Smoky Peanut Mole Recipe with Pork Tenderloin
cookincanuck.com
Ingredients: red wine, bay leaf, tomato, garlic, canola oil, chicken broth, pork fillet, dry-roasted peanuts, bread, allspice, olive oil, cinnamon, apple cider vinegar, cilantro, onion, ancho chile peppers, sugar, chipotle in adobo
Beef Stew with Seasonal Vegetables
eatsmarter.com
Ingredients: red wine, bay leaf, tomato, garlic, canola oil, beef stew meat, beef stock, flour, celery, paprika, zucchini, marjoram, rosemary, carrot, green beans, bell pepper, thyme, onion, potato