10 recipes
Page 1
Pan-Seared Venison with Vegetable Pasta
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Wild Boar Ragout with Pasta
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Lamb Chops with Pomegranate Sauce and Saffron Pilaf
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Lamb Chops with Pomegranate Sauce and Saffron Pilaf
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Venison with Mushrooms
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Sliced Rump Joint with Bread Balls
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Roast Beef with Red Wine Sauce
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Braised Beef and Beets with Mashed Potatoes
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Roast Lamb with Celeriac Purée
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Roast Goose with apples and red cabbage
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