red wine, garlic, bay leaf & leek recipes

74 recipes

Page 2

Red Wine Braised Short Rib Stew Recipe

iamafoodblog.com

Ingredients: red wine, bay leaf, leek, garlic, beef stock, boneless beef short ribs, shallot, orange, carrot, vegetable oil, parsley, black olives, thyme, onion

Oxtail Soup

savorthebest.com

Ingredients: red wine, bay leaf, leek, garlic, beef broth, oxtail, celery, rosemary, carrot, vegetable oil, parsley, parsnip, onion, potato

Fall-off-the-bone Oxtail

aninas-recipes.com

Ingredients: red wine, bay leaf, leek, garlic, bacon, beef stock, oxtail, cauliflower, rosemary, carrot, olive oil, tomato, thai chile pepper, onion

Roast Rack of Venison with Wild Mushrooms

cdkitchen.com

Ingredients: red wine, bay leaf, leek, garlic, chicken broth, venison roast, beef broth, butter, peppercorn, carrot, juniper berry, olive oil, thyme, onion, wild mushroom

Beef provençale casserole

womensweeklyfood.com.au

Ingredients: red wine, bay leaf, leek, garlic, bacon, beef stock, beef roast, celery, zucchini, carrot, parsley, olive oil, black olives, thyme, canned tomato

Pantry raid pot roast

bbc.co.uk

Ingredients: red wine, bay leaf, leek, garlic, brisket, beef stock, butter, celery, chive, carrot, olive oil, tomato paste, parsnip, new potato, onion

Irish Lamb & Lentil Stew

lentils.org

Ingredients: red wine, bay leaf, leek, garlic, lamb shoulder, beef broth, flour, beer, rosemary, carrot, button mushroom, tomato paste, parsnip, canola oil, green lentils

Slow-Cooked Provencal Beef Stew

eatingwell.com

Ingredients: red wine, bay leaf, leek, garlic, beef stew meat, pancetta, celery, red onion, orange, extra virgin olive oil, carrot, parsley, button mushroom, tomato paste, thyme

provencal beef stew

womensweeklyfood.com.au

Ingredients: red wine, bay leaf, leek, garlic, bacon, beef stock, beef roast, celery, zucchini, extra virgin olive oil, carrot, parsley, black olives, thyme, canned tomato

Irish Stout Beef Stew

bakingwithjoshandange.com

Ingredients: red wine, bay leaf, leek, garlic, beef stew meat, worcestershire, beef broth, beer, celery, tomato juice, carrot, olive oil, clove, thyme, potato

Roast beef with yorkshire puddings

womensweeklyfood.com.au

Ingredients: red wine, bay leaf, leek, garlic, beef stew meat, beef stock, flour, milk, celery, peppercorn, carrot, wholegrain mustard, egg, olive oil, thyme, onion

Oxtail And Red Wine Potjie

yummly.co.uk

Ingredients: red wine, bay leaf, leek, garlic, bacon, beef stock, oxtail, flour, butter, peppercorn, carrot, olive oil, button mushroom, tomato paste, onion, bouquet garni

Braised Short Ribs

crecipe.com

Ingredients: red wine, bay leaf, leek, garlic, beef short ribs, beef stock, matzo meal, celery, peppercorn, shallot, carrot, vegetable oil, white pepper, parsley, tomato paste, thyme

Beef Goulash Soup

recipeland.com

Ingredients: red wine, bay leaf, leek, garlic, beef stew meat, butter, paprika, marjoram, carrot, celeriac, pimiento, bell pepper, chili powder, onion, potato, cayenne

Slow-cooked beef ragu with gnocchi

taste.co.za

Ingredients: red wine, bay leaf, leek, garlic, canned anchovy, beef stock, beef roast, parmesan, gnocchi, rosemary, carrot, parsley, olive oil, tomato paste, tomato, oregano

Cabernet Braised Short Ribs With Parsnip-turnip Puree

yummly.com

Ingredients: red wine, bay leaf, leek, garlic, beef short ribs, bone broth, ghee, celery, extra virgin olive oil, rosemary, carrot, parsley, tomato paste, parsnip, thyme, turnip

Braised beef stew with fluffy dumplings

jernejkitchen.com

Ingredients: red wine, bay leaf, leek, garlic, beef shank, flour, butter, brioche, celery, carrot, dijon mustard, parsley, olive oil, thyme, onion, baking soda

Roast beef with yorkshire pudding

womensweeklyfood.com.au

Ingredients: red wine, bay leaf, leek, garlic, beef stew meat, beef stock, flour, milk, celery, peppercorn, carrot, wholegrain mustard, egg, olive oil, thyme, onion

Wine stew

master-recipes.com

Ingredients: red wine, bay leaf, leek, garlic, beef stew meat, smoked pork, walnut, celery, shallot, orange, rosemary, carrot, olive oil, clove, tomato paste, thyme

PAN FRIED STONE BASS, BURNT LEEK PUREE, CHARRED BABY LEEK, CRAB, PICKLED SHALLOTS, CRISPY LEEKS, CHIVE EMULSION

chefspencil.com

Ingredients: red wine, bay leaf, leek, garlic, chicken stock, crab, sea bass, shallot, chive, coriander, red wine vinegar, potato starch, fennel seed, sugar, canola oil, sherry vinegar