Red Wine And Garlic And Bay Leaf And Tomato And Leek Recipes

Beef and Veg Ragout

eatsmarter.com

Ingredients: red wine, bay leaf, tomato, leek, garlic, beef stew meat, beef stock, olive oil, tomato paste, black olives, onion

Slow-cooked shoulder of lamb

jamieoliver.com

Ingredients: red wine, bay leaf, tomato, leek, garlic, lamb shoulder, celery, red onion, rosemary, carrot, olive oil, thyme

Veal Osso Buco

yummly.co.uk

Ingredients: red wine, bay leaf, tomato, leek, garlic, veal shank, flour, peppercorn, carrot, olive oil, clove, onion, vegetable broth

Vegetable Beef Stew

eatsmarter.com

Ingredients: red wine, bay leaf, tomato, leek, garlic, beef stew meat, beef broth, celery, paprika, carrot, vegetable oil, tomato paste, caraway

Fall-off-the-bone Oxtail

aninas-recipes.com

Ingredients: red wine, bay leaf, tomato, leek, garlic, bacon, beef stock, oxtail, cauliflower, rosemary, carrot, olive oil, thai chile pepper, onion

Slow-cooked beef ragu with gnocchi

taste.co.za

Ingredients: red wine, bay leaf, tomato, leek, garlic, canned anchovy, beef stock, beef roast, parmesan, gnocchi, rosemary, carrot, parsley, olive oil, tomato paste, oregano

Roast Pork with Vegetables

eatsmarter.com

Ingredients: red wine, bay leaf, tomato, leek, garlic, pork roast, beef broth, celery, lemon, carrot, vegetable oil, belgian endive, tomato paste, cinnamon, thyme, onion, sugar

Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.

stayathomemum.com.au

Ingredients: red wine, bay leaf, tomato, leek, garlic, beef stew meat, bacon, beef stock, parmesan, flour, milk, flatbread, brown sugar, red wine vinegar, egg, parsley, olive oil, thyme, onion

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: red wine, bay leaf, tomato, leek, garlic, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, dijon mustard, parsley, lentils, thyme, onion, green lentils

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: red wine, bay leaf, tomato, leek, garlic, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, olive oil, fennel seed, porcini, thyme, onion, mint, sugar

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: red wine, bay leaf, tomato, leek, garlic, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, olive oil, fennel seed, porcini, thyme, onion, mint, sugar

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: red wine, bay leaf, tomato, leek, garlic, chicken stock, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, shallot, ginger root, carrot, white pepper, celeriac, parsley, olive oil, onion, potato

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: red wine, bay leaf, tomato, leek, garlic, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, carrot, parsley, olive oil, tomato paste, onion, green lentils, sherry vinegar