red wine, garlic, bay leaf, vegetable oil & red onion recipes
10 recipes
Page 1
Beef, Leeks and Mushroom Stew
angsarap.net
Ingredients: red onion, red wine, vegetable oil, bay leaf, garlic, beef stew meat, bacon, beef stock, flour, button mushroom, leek
Venison Pie
leitesculinaria.com
Ingredients: red onion, red wine, vegetable oil, bay leaf, garlic, brisket, bacon, venison, puff pastry, currant jelly, carrot, egg
Pot Roast Brisket
houseandgarden.co.uk
Ingredients: red onion, red wine, vegetable oil, bay leaf, garlic, brisket, beef stock, celery, peppercorn, ginger root, carrot, thyme, english mustard
Brisket with Mushrooms
goodhousekeeping.com
Ingredients: red onion, red wine, vegetable oil, bay leaf, garlic, brisket, beef broth, flour, brandy, shiitake mushroom, parsley, button mushroom, sage, porcini, thyme
Beef Brisket with Fresh and Dried Mushrooms
goodhousekeeping.com
Ingredients: red onion, red wine, vegetable oil, bay leaf, garlic, brisket, beef broth, flour, brandy, shiitake mushroom, parsley, button mushroom, sage, porcini, thyme
Sage- Wine Braised Beef Short Ribs and Potatoes
themediterraneandish.com
Ingredients: red onion, red wine, vegetable oil, bay leaf, garlic, beef broth, beef short ribs, flour, celery, paprika, sage, green cardamom, potato, canned tomato, seasoned salt
Spiced orange and red wine braised lamb
kitchenstories.com
Ingredients: red onion, red wine, vegetable oil, bay leaf, garlic, leg of lamb, milk, butter, orange, rosemary, carrot, allspice, celeriac, cinnamon, star anise, vegetable broth, nutmeg
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: red onion, red wine, vegetable oil, bay leaf, garlic, octopus, mexican chorizo, lemon, shallot, extra virgin olive oil, dijon mustard, parsley, frisee, oregano, potato, chili flake, sherry vinegar
Beef Brisket
foodnetwork.com
Ingredients: red onion, red wine, vegetable oil, bay leaf, garlic, brisket, flour, celery, extra virgin olive oil, chive, rosemary, canned whole tomato, carrot, egg, parsley, onion, potato, applesauce
Roast Beef with Rutabagas and Hearty Veggies
tasteofthesouthmagazine.com
Ingredients: red onion, red wine, vegetable oil, bay leaf, garlic, beef shoulder, worcestershire, beef broth, flour, butter, cumin, celery, paprika, portobello mushroom, rosemary, carrot, cinnamon, rutabaga, sugar