red wine, garlic, button mushroom, beef roast & self-raising flour recipes
4 recipes
Page 1
Beef bourguignon with chive dumplings
taste.com.au
Ingredients: beef roast, self-raising flour, red wine, button mushroom, garlic, bacon, beef stock, buttermilk, butter, chive, parsley, olive oil, tomato paste, onion
Beef casserole with cheesy herb dumplings
womensweeklyfood.com.au
Ingredients: beef roast, self-raising flour, red wine, button mushroom, garlic, beef stock, buttermilk, butter, cheddar, canned whole tomato, parsley, olive oil, tomato paste, thyme, onion
Beef casserole with parmesan dumpling
taste.com.au
Ingredients: beef roast, self-raising flour, red wine, button mushroom, garlic, bacon, beef stock, parmesan, flour, milk, butter, bay leaf, olive oil, thyme, onion
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: beef roast, self-raising flour, red wine, button mushroom, garlic, bacon, beef stock, parmesan, milk, butter, rosemary, egg, parsley, olive oil, tomato paste, onion, canned tomato