red wine, garlic, celery, cinnamon & beef stock recipes
9 recipes
Page 1
Savory Braised Oxtail in Wine
myrecipemagic.com
Ingredients: beef stock, celery, red wine, cinnamon, garlic, anchovy paste, oxtail, flour, paprika, red wine vinegar, carrot, bay leaf, olive oil, oregano, onion
Red Wine and Honey Braised Brisket
gretasday.com
Ingredients: beef stock, celery, red wine, cinnamon, garlic, brisket, ginger root, fennel, honey, bay leaf, cottonseed oil, orange juice, star anise, onion, chile pepper, sugar
Braised ox cheeks with gentleman’s relish
bbc.co.uk
Ingredients: beef stock, celery, red wine, cinnamon, garlic, ox cheek, worcestershire, canned anchovy, flour, butter, lemon, carrot, vegetable oil, leek, nutmeg, cayenne
How to Cook Oxtail with Prunes & Pancetta
farmison.com
Ingredients: beef stock, celery, red wine, cinnamon, garlic, pancetta, oxtail, peppercorn, ginger powder, carrot, juniper berry, clove, tomato paste, cornstarch, prunes, onion, canola oil
Pot Roast with Butternut Squash and Dried Plums
thesuburbansoapbox.com
Ingredients: beef stock, celery, red wine, cinnamon, garlic, beef roast, rosemary, bay leaf, olive oil, butternut squash, tomato paste, sage, apple cider vinegar, thyme, prunes, onion, chili flake
Instant Pot Bolognese
damndelicious.net
Ingredients: beef stock, celery, red wine, cinnamon, garlic, ground beef, pancetta, ground pork, heavy cream, butter, carrot, parsley, tomato paste, oregano, onion, canned tomato, chili flake, nutmeg
Beef ragout with celery root purée
kitchenstories.com
Ingredients: beef stock, celery, red wine, cinnamon, garlic, beef roast, ghee, heavy cream, rosemary, carrot, bay leaf, celeriac, porcini, thyme, onion, canned tomato, vegetable broth, nutmeg
Boeuf en daube provençale
bbc.co.uk
Ingredients: beef stock, celery, red wine, cinnamon, garlic, brisket, bacon, peppercorn, brandy, orange, red wine vinegar, carrot, bay leaf, parsley, olive oil, clove, tomato paste, black olives, thyme, onion, white rice
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: beef stock, celery, red wine, cinnamon, garlic, oxtail, bread crumbs, flour, butter, currant jelly, shallot, brandy, carrot, bay leaf, parsley, port wine, leek, thyme, prunes, onion, sunflower oil