5 recipes
Page 1
Chicken in Wine Sauce with Shallots and Potatoes
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Steaks of Venison with Spaetzle and Red Wine Sauce
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Leg of Hare with Spaetzle and Lingonberries
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Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Venison with Fig Dumplings
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