red wine, garlic, green beans & chicken stock recipes

8 recipes

Page 1

Roast Venison

eatsmarter.com

Ingredients: chicken stock, red wine, green beans, garlic, venison, cherry tomato, rosemary, vegetable oil, bay leaf, white beans, cornstarch

Duck with sour cherry sauce and mini gratins

olivemagazine.com

Ingredients: chicken stock, red wine, green beans, garlic, duck breast, parmesan, butter, cream, currant jelly, shallot, dried cherry, cinnamon, thyme, potato

Fresh Green Bean Casserole Recipe:

whatscookingamerica.net

Ingredients: chicken stock, red wine, green beans, garlic, peanut oil, buttermilk, flour, semolina flour, red onion, brandy, olive oil, button mushroom, thyme, risotto rice

Even Lazier Paella

sidechef.com

Ingredients: chicken stock, red wine, green beans, garlic, chicken tenders, sweet italian sausage, cumin, celery, long-grain white rice, olive oil, cinnamon, saffron, bell pepper, onion, canned tomato

Slow Cooker Minestrone

amindfullmom.com

Ingredients: chicken stock, red wine, green beans, garlic, parmesan, macaroni, red beans, cabbage, zucchini, red wine vinegar, carrot, marinara sauce, bay leaf, oregano, onion powder, canned tomato

Keto Lamb Shanks, Cauliflower Mash & Green Beans

aussieketoqueen.com

Ingredients: chicken stock, red wine, green beans, garlic, lamb shank, heavy cream, butter, celery, cauliflower, rosemary, carrot, bay leaf, olive oil, oregano, onion, canned tomato

Pappardelle with duck ragu and green beans in a brown butter sauce

taste.co.za

Ingredients: chicken stock, red wine, green beans, garlic, duck, parmesan, butter, pappardelle, celery, lemon, rosemary, carrot, bay leaf, olive oil, tomato paste, tomato, onion

Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes

foodnetwork.com

Ingredients: chicken stock, red wine, green beans, garlic, demi-glace, chicken breast, beef steak, bacon, butter, peppercorn, shallot, kalamata olives, basil, long-grain white rice, vegetable oil, dijon mustard, parsley, olive oil, button mushroom, tomato paste, cornstarch, tomato, thyme, new potato, onion, tarragon, scallion