Warm Up With Alex Guarnaschelli’s Beef Brisket Soup
foodrepublic.com
Ingredients: beef stock, parmesan, flour, red wine, garlic, brisket, butter, cracked pepper, red onion, carrot, egg, thyme, scallion, canola oil
Short Rib Ragu with Porcini Mushrooms
thecozyapron.com
Ingredients: beef stock, parmesan, flour, red wine, garlic, beef short ribs, spaghetti, celery, carrot, parsley, tomato paste, porcini, onion, canned tomato, italian seasoning
Slow-cooked braised beef ribs with parmesan and cauliflower
taste.com.au
Ingredients: beef stock, parmesan, flour, red wine, garlic, deli ham, beef short ribs, milk, butter, cauliflower, rosemary, bay leaf, parsley, olive oil, tomato paste
Anchovy and chilli lamb neck chops with creamy polenta