red wine, garlic, parmesan, sage & tomato recipes
9 recipes
Page 1
Baked Pennette with Mortadella
cookingwithnonna.com
Ingredients: parmesan, red wine, sage, tomato, garlic, ground beef, mortadella, short-cut pasta, mozzarella, extra virgin olive oil, bay leaf
Veal Rolls with Pappardelle
eatsmarter.com
Ingredients: parmesan, red wine, sage, tomato, garlic, prosciutto, veal cutlet, tagliatelle, shallot, olive oil, tomato paste, thyme
Garganelli with Duck Ragu
foodnetwork.com
Ingredients: parmesan, red wine, sage, tomato, garlic, duck, chicken stock, flour, celery, extra virgin olive oil, carrot, egg, onion
Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]
thehappyfoodie.co.uk
Ingredients: parmesan, red wine, sage, tomato, garlic, duck breast, chicken stock, pappardelle, celery, rosemary, carrot, bay leaf, olive oil, onion, sugar
Spicy Tomato Crumble
leitesculinaria.com
Ingredients: parmesan, red wine, sage, tomato, garlic, bread crumbs, flour, butter, kalamata olives, basil, honey, rolled oats, capers, oregano, pepperoncini
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: parmesan, red wine, sage, tomato, garlic, beef roast, ricotta, butter, pappardelle, celery, cracked pepper, lemon, extra virgin olive oil, rosemary, basil, carrot, onion, chili flake
Lasagna Bolognese
allrecipes.com
Ingredients: parmesan, red wine, sage, tomato, garlic, ground beef, sweet italian sausage, ricotta, heavy cream, flour, lasagna, mozzarella, celery, rosemary, carrot, egg, olive oil, cinnamon, onion
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: parmesan, red wine, sage, tomato, garlic, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, heavy cream, milk, butter, celery, extra virgin olive oil, carrot, bay leaf, parsley, onion
Arrosto misto
jamieoliver.com
Ingredients: parmesan, red wine, sage, tomato, garlic, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, flour, butter, lemon, red onion, fennel, rosemary, polenta, bay leaf, parsley, olive oil, cinnamon, thyme