red wine, garlic, red wine vinegar, button mushroom & tomato paste recipes
9 recipes
Page 1
Instant Pot Vegan Marinara Sauce
brandnewvegan.com
Ingredients: red wine vinegar, red wine, button mushroom, tomato paste, garlic, brown sugar, basil, oregano, bell pepper, onion, canned tomato, vegetable broth
Fat Free Vegan Marinara Sauce (stovetop)
brandnewvegan.com
Ingredients: red wine vinegar, red wine, button mushroom, tomato paste, garlic, brown sugar, basil, parsley, tomato, leek, oregano, bell pepper, canned tomato
Instant Pot Coq au Vin
baconismagic.ca
Ingredients: red wine vinegar, red wine, button mushroom, tomato paste, garlic, chicken broth, pancetta, chicken thighs, shallot, carrot, bay leaf, cornstarch, thyme, new potato
Savory Mushroom Stew
brandnewvegan.com
Ingredients: red wine vinegar, red wine, button mushroom, tomato paste, garlic, flour, soy sauce, carrot, sage, thyme, onion, potato, canned tomato, vegetable broth, cayenne
Beef Bourguignonne with Onions & Mushrooms
cuisineathome.com
Ingredients: red wine vinegar, red wine, button mushroom, tomato paste, garlic, beef steak, bacon, beef broth, flour, celery, lemon, brandy, carrot, parsley, thyme, pearl onion
Slow Cooker/Crock Pot Beef Bourguignon
yummly.com
Ingredients: red wine vinegar, red wine, button mushroom, tomato paste, garlic, beef stew meat, beef stock, flour, cracked pepper, carrot, olive oil, thyme, onion, potato, pearl onion, cognac
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: red wine vinegar, red wine, button mushroom, tomato paste, garlic, bacon, beef broth, beef roast, flour, butter, brandy, rosemary, carrot, bay leaf, parsley, porcini, thyme, onion, pearl onion
Kale and Mushroom Lasagna
myrecipes.com
Ingredients: red wine vinegar, red wine, button mushroom, tomato paste, garlic, pancetta, beef stock, parmesan, ricotta, lasagna, mozzarella, half and half, kale, extra virgin olive oil, basil, bay leaf, parsley, cooking spray, oregano, onion, canned tomato
Gina's Oxtail Stew
foodnetwork.com
Ingredients: red wine vinegar, red wine, button mushroom, tomato paste, garlic, beef broth, oxtail, parmesan, egg noodle, flour, noodle, butter, celery, lemon, shallot, chive, carrot, bay leaf, olive oil, thyme, onion, canned tomato