red wine, garlic, red wine vinegar, lemon & bay leaf recipes
11 recipes
Page 1
Italian-Style Goulash Beef Stew (Goulash Di Manzo)
yummly.com
Ingredients: lemon, red wine vinegar, red wine, bay leaf, garlic, beef stew meat, lard, butter, cumin, paprika, marjoram, onion
Baked Greek Meatballs
meatified.com
Ingredients: lemon, red wine vinegar, red wine, bay leaf, garlic, ground lamb, beef broth, red onion, kalamata olives, extra virgin olive oil, carrot, parsley, mace, butternut squash, cinnamon, beetroot, oregano, mint, beet juice
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: lemon, red wine vinegar, red wine, bay leaf, garlic, leg of lamb, anchovy paste, beef broth, flour, butter, celery, shallot, extra virgin olive oil, rosemary, carrot, artichoke, tomato paste, onion, potato, chili flake
Gina's Oxtail Stew
foodnetwork.com
Ingredients: lemon, red wine vinegar, red wine, bay leaf, garlic, beef broth, oxtail, parmesan, egg noodle, flour, noodle, butter, celery, shallot, chive, carrot, olive oil, button mushroom, tomato paste, thyme, onion, canned tomato
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, red wine vinegar, red wine, bay leaf, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, basil, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red wine vinegar, red wine, bay leaf, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, basil, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, red wine vinegar, red wine, bay leaf, garlic, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, rosemary, carrot, vegetable oil, celeriac, parsley, tomato paste, leek, lentils, thyme, onion, potato, vegetable broth, cayenne
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: lemon, red wine vinegar, red wine, bay leaf, garlic, brisket, beef stock, milk, butter, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, raisins, carrot, egg, parsley, clove, apple cider vinegar, thyme, onion, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, red wine vinegar, red wine, bay leaf, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, canola oil
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: lemon, red wine vinegar, red wine, bay leaf, garlic, goose, chicken stock, bacon, ghee, milk, bread, butter, beer, shallot, red cabbage, paprika, orange, apple, honey, white pepper, egg, parsley, clove, cornstarch, thyme, onion, sugar, nutmeg
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red wine vinegar, red wine, bay leaf, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, canola oil